236 angel purpose Recipes

soymilk, vinegar, unbleached all-purpose flour, white whole wheat flour (can purchase at well stocked grocery stores or directly from king arthur flour co), instant yeast, baking soda, baking powder, sea salt, sugar (if using free soy milk, add 1 more tbsp), non-hydrogenated vegetable shortening (spectrum is a good brand), water

egg whites (10-12 large), powdered sugar, cake flour or sifted all-purpose flour, unsweetened cocoa powder, cream of tartar, vanilla, granulated sugar, recipe chocolate powder sugar icing (optional) ( see recipe below ), sweentened whipped cream (optional), fresh fruit (optional)

egg whites (about 13), king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar, divided, maraschino cherries (about 30), coarsely chopped and drained

butter-flavored shortening, sugar, egg, all-purpose flour, baking powder, salt, semisweet chocolate chips or m&m s brand mini chocolate candies, white candy coating, finely chopped, pretzels, edible glitter, green, blue, red, yellow and black gel food coloring, vanilla frosting, sugar, pearl candy dragees, white life savers

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice, lemon-cream cheese frosting, gumdrop rose petals, fresh mint leaves

egg whites (about12), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

egg whites (about 12), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

all-purpose flour, white sugar, baking powder, salt, baking soda, frozen butter (cut into two pieces for easier handling when grating), buttermilk , plus, buttermilk, grated cheddar cheese (optional)

all-purpose flour, baking soda, dark brown sugar , firmly packed, margarine, egg, vanilla extract, chopped pecans (i usually leave them out. they interupt the softness of the bar.), semi-sweet chocolate chips

fresh organic eggs, all-purpose flour (i prefer king arthur flower), semolina flour, for dusting (i get this from a local italian market )

superfine sugar, divided, all-purpose flour, egg whites (at room temperature ), cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, seasonal berries (optional)

all-purpose flour, granulated sugar, ground cinnamon, egg whites, cream of tartar, salt, chopped pecans, toasted, almond toffee bits (such as heath), light brown sugar, vanilla extract

sugar, orange liqueur, water, lemon juice, orange sections, egg whites, cream of tartar, salt, sugar, vanilla extract, all-purpose flour, orange marmalade, powdered sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, sugar, salt, baking powder, baking soda, chilled butter, cut into small pieces, low-fat buttermilk (1%), butter-flavored cooking spra

brown sugar, egg whites, all-purpose flour, cream of tartar, vanilla extract, baking powder

egg whites, vanilla, sugar, all-purpose flour, chopped pitted dates, chopped walnuts, toasted