23 andalusian potaje Recipes
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Spanish Andalusian Stew
olive oil, salt pork, diced, ham hock, cubed and16 Moreolive oil, salt pork, diced, ham hock, cubed, pork loin, cubed, chicken, chopped, salt, fresh ground pepper, cold water, chickpeas, cooked, turnips, carrots, chopped, onions, quartered, green beans, cabbage, quartered, potatoes, quartered, garlic cloves, pressed, saffron (optional), cumin, coriander3 hour 30 min, 19 ingredients -
PestiÑos Andaluces (Andalusian Crullers)
lemon , juice and zest of, grated, milk, olive oil and7 Morelemon , juice and zest of, grated, milk, olive oil, cinnamon, salt, anise-flavored liqueur (or any dry liqueurif anise is unavailable(sambuca romana), flour, olive oil (for frying , about 3/4 cup), sugar, water50 min, 10 ingredients -
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