3 and potaje Recipes

  • Potaje De Garbanzos (Chickpea Stew - Spain)
    chickpeas, dried, water, garlic cloves, peeled, bay leaves and
    12 More
    chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs
    26 hour , 16 ingredients
  • Black Bean Potage-potaje De Frijoles Negros
    uncooked black beans, bay leaf, onion, green pepper and
    6 More
    uncooked black beans, bay leaf, onion, green pepper, garlic, olive oil, oregano, ground pepper, salt, sugar
    2 hour , 10 ingredients




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