24 andalusian esparragos Recipes
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Meatballs from Chicken Breasts (Andalusian)chicken breasts (skinned and deboned) and4 Morechicken breasts (skinned and deboned), fresh lavender (chopped finely), ground almonds (or almond or pistachio mix), egg, salt35 min, 6 ingredients
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Spanish Andalusian Stewolive oil, salt pork, diced, ham hock, cubed and16 Moreolive oil, salt pork, diced, ham hock, cubed, pork loin, cubed, chicken, chopped, salt, fresh ground pepper, cold water, chickpeas, cooked, turnips, carrots, chopped, onions, quartered, green beans, cabbage, quartered, potatoes, quartered, garlic cloves, pressed, saffron (optional), cumin, coriander3 hour 30 min, 19 ingredients
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Fried White Anchovies with an Andalusian Pepper Salad (Emeril Lagasse)green bell peppers , roasted and peeled and10 Moregreen bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying3 hour , 11 ingredients
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