26 andalucian morunos moorish Recipes
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fresh parsley, chopped, paprika, olive oil, dried oregano and11 Morefresh parsley, chopped, paprika, olive oil, dried oregano, ground cumin, ground coriander, salt, saffron thread, crushed, ground red pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 18 1-inch cubes, red onions, cut into 6 wedges each, red bell peppers, each cut into 6 wedges, yellow bell peppers, each cut into 6 wedges20 min, 15 ingredients
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olive oil (i use a really good oil for the intense flavor) and9 Moreolive oil (i use a really good oil for the intense flavor), crushed thyme, ground cumin, paprika, crushed red pepper flakes, bay leaf, crumbled, minced parsley, garlic cloves, crushed, salt and pepper, lean pork, cut in 1-2 inch cubes24 hour 30 min, 10 ingredients
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Pinchos Morunos (Pork Brochettes)pork loin , cut into cubes, white wine and8 Morepork loin , cut into cubes, white wine, extra virgin olive oil, garlic cloves, pressed, cayenne pepper, smoked paprika, bay leaf, crumbled, dried thyme, salt and pepper, lemons , for serving8 hour 25 min, 10 ingredients
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Pinchos Morunoschopped fresh parsley, paprika, olive oil, dried oregano and11 Morechopped fresh parsley, paprika, olive oil, dried oregano, ground cumin, ground coriander, salt, saffron threads, crushed, ground red pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 18 cubes, red onions, each cut into 6 wedges, red bell peppers, each cut into 6 wedges, yellow bell peppers, each cut into 6 wedges15 ingredients
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