12 and with port marinade Recipes

  • Flank Steak with a Port Wine Marinade
    lemon juice, orange juice, honey, olive oil, port wine and
    3 More
    lemon juice, orange juice, honey, olive oil, port wine, fresh ginger, grated, garlic, sliced, flank steak
    30 min, 8 ingredients
  • Balsamic Garlic Marinade
    garlic cloves, pressed, soy sauce, balsamic vinegar and
    5 More
    garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper
    3 min, 8 ingredients
  • Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade
    frozen apple juice concentrate, thawed and
    12 More
    frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)
    32 min, 13 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, vegetable oil, red wine vinegar and
    3 More
    port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger
    5 min, 6 ingredients
  • Steak and Mushrooms With Soy Sauce/Port Marinade Steak and Mushrooms With Soy Sauce/Port Marinade
    steak (i use sirloin) and
    7 More
    steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil
    1 hour 10 min, 8 ingredients
  • Chille Port Steak Marinade Chille Port Steak Marinade
    port wine, fresh lemon juice, olive oil, chunky salsa and
    4 More
    port wine, fresh lemon juice, olive oil, chunky salsa, turmeric, ground cumin, crushed hot chili peppers, garlic clove, minced
    13 min, 8 ingredients
  • Ruby Port Pork Tenderloin Marinade Ruby Port Pork Tenderloin Marinade
    pork tenderloin, soy sauce, ruby port, peanut oil, honey and
    3 More
    pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon
    20 min, 8 ingredients
  • Ruby Port and Rhubarb Marinade for Pork Ruby Port and Rhubarb Marinade for Pork
    rhubarb, peeled and cut into 1 inch pieces, ruby port and
    8 More
    rhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil
    50 min, 10 ingredients
  • New Zealand Steaks in Merlot Marinade With Prune Jam New Zealand Steaks in Merlot Marinade With Prune Jam
    beef tenderloin steaks or 4 top sirloin steaks and
    12 More
    beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest
    25 min, 13 ingredients
  • Foie Gras Foie Gras
    grade a goose liver sliced in 1/4 inch pieces and
    1 More
    grade a goose liver sliced in 1/4 inch pieces, port wine and cognac for a marinade
    15 min, 2 ingredients




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