294 and wheat rye and bread Recipes

bread flour, milk, salt, onion salt, margarine, sauerkraut - drained, rinsed and finely chopped, chopped onion, whole wheat flour, rye flour, white sugar, caraway seed, active dry yeast

rye bread, 1/2 cubes, whole wheat bread, 1/2 cubes, breakfast sausage, mushrooms, chopped (baby bellas hold up wonderfully), onion, chopped, rips of celery, chopped, butter, granny smith apples, cored, seeded, diced (peeling optional), garlic, minced, fresh thyme, minced, fresh sage, minced, chicken broth, salt (or to taste), black pepper (or to taste), eggs, beaten

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

rye bread or 2 slices whole wheat bread, cream cheese, pineapple tidbits or 2 oz pineapple slices, drained, deli ham (thin slices), butter

rye bread (or whole wheat), yves brand meatless deli slices (or comparible brand i use turkey, ham, bologne, salami...they re all good!), grated or thinly sliced swiss cheese or 1/4 cup reduced-fat swiss cheese or 1/4 cup vegan swiss cheese, sauerkraut, drained, ketchup, miracle whip or 1 tsp mayonnaise or 1 tsp vegan mayonnaise, pickle relish

bread, cubed (i like to use whole wheat, or rye-pumpernickel), sharp cheddar cheese, grated, eggs, milk, salt, margarine, melted

rye meal, cornmeal, whole wheat flour, baking soda, salt, dark molasses, milk, seedless raisins, unsalted butter, water, aluminum foil, kitchen twine , and 1 16 oz. coffee can, empty and clean

rye , wheat, or white bread slices, toasted, sliced deli-roasted turkey breast, parmesan cheese sauce, freshly shredded parmesan cheese, cooked reduced-fat bacon slices, crumbled, tomatoes, sliced

wheat flour, barley flour, lentils, cooked and mashed, millet flour (grind up millet in the blender), rye flour, water, salt, olive oil, yeast or 1 tbsp , in, warm water, honey

wheat , rye or sourdough bread, softened cream cheese, butter, softened, white cheese (brick, monterey jack or swiss), yellow cheese (cheddar, pepper or taco), red onion slice, tomato slice

rye flakes, wheat flakes, whole oat groats (also known as oat berries), millet, barley ( flakes, not ) (optional), seven-grain cereal (optional), flax seed, poppy seed, sesame seeds, sunflower seeds

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

water, margarine, molasses, white flour, rye flour, whole wheat flour, cornmeal, sugar, cocoa, salt, yeast (quick rise)

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

rye flour, whole wheat flour, cornmeal, baking powder, soda, salt, cinnamon, allspice ., buttermilk, raisins, dark molasses

wheat , rye and italian bread, cut into 1-inch cubes, cubed fully cooked ham, shredded cheddar cheese, divided, minced fresh parsley, dried minced onion, dried basil, pepper, eggs, milk

rye flour, cornmeal, whole wheat flour, baking powder, baking soda, caraway seed, eggs, beaten, molasses, milk, vegetable oil or 1/4 cup canola oil, sesame seeds

wheat flour, barley flour, soy bean flour, lentils, cooked and mashed, millet flour, rye flour, warm water, salt, olive oil, yeast , dissolved in 1/2 cup warm water, honey