15 and tuna and creme fraiche Recipes

  • Cami's Healthy Tuna Pasta Bake
    tuna flakes in mineral water, extra light cream cheese and
    8 More
    tuna flakes in mineral water, extra light cream cheese, creme fraiche, processed cheddar cheese (reduced fat ), spring onions (chopped ), dried parsley (to taste), garlic, crushed (to taste), season-all salt (to taste), pasta shells, vegetable oil , emulsion (i use flora cuisine)
    30 min, 10 ingredients
  • Tuna Tartare Blini
    sushi-grade yellowfin tuna steak, diced, minced red onion and
    9 More
    sushi-grade yellowfin tuna steak, diced, minced red onion, minced fresh chives, olive oil, fresh lime juice, capers, minced, salt, freshly ground black pepper, buckwheat blini, creme fraiche, caviar
    11 ingredients
  • Sweet & Sour Pasta
    onion, chopped, leek, chopped, carrot, grated, tuna and
    8 More
    onion, chopped, leek, chopped, carrot, grated, tuna, crushed tomatoes, olive oil, honey, light soy sauce, worcestershire sauce, chinese five spice powder, creme fraiche, penne pasta
    25 min, 12 ingredients
  • Sweet and Sour Pasta
    onion, chopped, leek, chopped, carrot, grated, tuna and
    8 More
    onion, chopped, leek, chopped, carrot, grated, tuna, crushed tomatoes, olive oil, honey, light soy sauce, worcestershire sauce, chinese five-spice powder, creme fraiche, penne pasta
    12 ingredients
  • Parfait of Salmon and Tuna Tartare, Caviar and Creme Fraiche Parfait of Salmon and Tuna Tartare, Caviar and Creme Fraiche
    shallots, peeled and minced, extra virgin olive oil and
    16 More
    shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives
    38 min, 18 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients
  • Tuna Martini Tuna Martini
    sushi-grade tuna, cut into 1/4-inch dice, sesame oil and
    9 More
    sushi-grade tuna, cut into 1/4-inch dice, sesame oil, kosher salt, creme fraiche, thai sri racha, tamari or soy sauce, sliced scallion, roasted white and black sesame seeds, for garnish, fried gyoza or wonton skin, pickled julienne ginger, wasabi infused flying fish roe
    10 min, 11 ingredients
  • Tuna Empanada Pie Tuna Empanada Pie
    shortcrust pastry, olive oil, onions, sliced and
    8 More
    shortcrust pastry, olive oil, onions, sliced, garlic cloves, crushed, sun-dried tomato paste, tuna in vegetable oil, drained, creme fraiche, sharp cheddar cheese, finely grated, salt & freshly ground black pepper, basil leaves, egg, beaten
    41 min, 11 ingredients
  • Tuna and Pasta Salad Tuna and Pasta Salad
    eggs, hard boiled, peeled and chopped into 6 pieces each and
    14 More
    eggs, hard boiled, peeled and chopped into 6 pieces each, pasta shells, salt, fresh ground black pepper, sunflower oil, kidney beans or 14 oz butter beans, drained, rinsed, tuna in water, drained, carrots, tomatoes, cayenne pepper, english mustard powder, heads cos lettuce, creme fraiche or 4 tbsp mayonnaise, chives , parsley, mint, basil or cilantro, crouton, to serve (optional)
    40 min, 15 ingredients
  • Tuna-Zucchini Pasta Shells Tuna-Zucchini Pasta Shells
    big pasta shells, zucchini, extra virgin olive oil and
    9 More
    big pasta shells, zucchini, extra virgin olive oil, tuna in water, garlic clove, chilies or 1/2 tsp of chopped chile, whole tomatoes, creme fraiche, shredded cheese (gouda, mozzarella, or edam work best), salt, pepper, olive oil, for the dish
    45 min, 12 ingredients
  • Tuna Tartar, Emerilized (Emeril Lagasse) Tuna Tartar, Emerilized (Emeril Lagasse)
    sashimi-grade ahi, salt and white pepper and
    13 More
    sashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche
    15 ingredients
  • Grilled Fennel Dusted Tuna with Tomatoes and Eggplants (Tyler Florence) Grilled Fennel Dusted Tuna with Tomatoes and Eggplants (Tyler Florence)
    baby eggplants, extra-virgin olive oil and
    9 More
    baby eggplants, extra-virgin olive oil, kosher salt and freshly ground black pepper, tomatoes, fennel seeds, thick) ahi tuna steaks , about 1 1/2 lb, chicken stock, big strip lemon peel, smoked paprika, creme fraiche or sour cream, fresh basil leaves, for garnish
    1 hour , 11 ingredients
  • Bouchons Au Thon Bouchons Au Thon
    canned tuna in water, drained (chunk light ), tomato paste and
    7 More
    canned tuna in water, drained (chunk light ), tomato paste, creme fraiche, eggs, grated gruyere cheese, salt, pepper, chopped italian parsley (flat-leaf ), minced onion
    20 min, 9 ingredients




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