78 and toast appetizers Recipes

cream cheese, softened, orange marmalade, curry powder, salt, pepper, chopped cooked chicken, chopped green onion, chopped celery, chopped almonds, toasted

cream cheese, softened, sour cream, honey, cinnamon, whole berry cranberry sauce (*), almonds, toasted, assorted cracker

land o lakes butter, baby portabella mushrooms, garlic powder, thick) slices french bread, purchased refrigerated pesto or homemade, alpine lace deli reduced fat provolone or swiss cheese, cut into fourths

baby mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

butter (melted ), white bread, creamy peanut butter, bacon , fried crisp and crumbled

chickpeas, rinsed and drained, garlic, chopped, fresh lemon juice, tahini, extra-virgin olive oil, ground cumin, kosher or other large crystal/flake salt, seedless cucumber, plain yogurt, toasted sesame seeds

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

walnut pieces, wheel of ripe camembert in its wooden box, at room temperature, walnut oil, wild mushrooms, trimmed, caps thinly sliced, salt and freshly ground pepper, shallot, minced, chopped flat-leaf parsley, sage leaves, minced, sourdough toasts , for serving

mayonnaise, sour cream, knorr leek soup mix, chopped celery, grated cheddar cheese, worcestershire sauce, fresh lump crabmeat , picked over for cartilage and flaked, sourdough english muffins, split and toasted

sherry-baked winter fruit, stilton , chevre, or brie cheese, toasted baguette slices or table water crackers

petite gouda cheese (whole ) or 7 oz edam cheese (whole), tomatoes, cored and diced, basil, finely chopped, baguette, sliced and toasted

cream cheese, red pepper jelly, green pepper jelly, sliced green onions (about 1/4 cup), crumbled bacon (8 slices, or your choice ), chopped pecans, (can toast , made it both ways), double cheese and ingredients and make a large presentation

cream cheese, softened, miracle whip (fat free is fine), catsup, prepared mustard, garlic powder (garlic salt fine), shrimp, drain , rinse, chop, seeds removed cucumber, chopped fine, chopped onion, melba toast, called for in the book, cracker

sliced white bread, clams, drained, sliced onion, mayonnaise, reduced-sodium worcestershire sauce, garlic powder, tabasco sauce, grated parmesan cheese, unsalted butter, melted

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets

extra virgin olive oil, italian bread, sliced 1/2 inch thick, mozzarella cheese, sliced 1/4 inch thick, anchovy fillets, rinsed and patted dry, chopped, fresh plum tomatoes , cut into 16 thin slices, salt and pepper, to taste