5 and tian from provence Recipes

  • Tian Provencal
    zucchinis, tomatoes, big onions, salt and pepper and
    1 More
    zucchinis, tomatoes, big onions, salt and pepper, olive oil , sugar, thyme
    1 hour 20 min, 5 ingredients
  • Tian of Provencal Vegetables
    olive oil, onions, thinly sliced, eggplant, sliced and
    3 More
    olive oil, onions, thinly sliced, eggplant, sliced, zucchini, sliced, red peppers, cored, seeded and cut into thick julienne strips, tomatoes , cut into thick slices
    2 hour 20 min, 6 ingredients
  • Tian a La Provencal (Rustic Vegetable Tart) Tian a La Provencal (Rustic Vegetable Tart)
    baking potatoes, peeled, tomatoes, sliced and
    6 More
    baking potatoes, peeled, tomatoes, sliced, zucchini, sliced, red onion, sliced, head garlic, unpeeled, olive oil, rosemary sprigs, salt and pepper, to taste
    50 min, 8 ingredients
  • Seared Tuna with Tian of Provencal Vegetables Seared Tuna with Tian of Provencal Vegetables
    extra-virgin olive oil, chopped fresh thyme, minced garlic and
    25 More
    extra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme
    6 hour 20 min, 28 ingredients




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