8 and quince with rum Recipes

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

raisins, dark rum, unsalted butter, all purpose flour, sugar, ground nutmeg, salt, water, sugar, divided, quinces (about 5 medium), peeled, quartered, cored, gala apples, peeled , cut into 1-inch pieces, fresh lemon juice, all purpose flour, salt, cream or vanilla ice

unsalted butter, cinnamon , raisin white bread torn into bite-size pieces, brown sugar , packed, pecan halves, orange , juice and zest of, large, apple cider, vanilla extract or 1 tbsp rum, baking apples, peeled, cored and thinly sliced (fuji, gala or granny smith), apples , quince or 1/2 cup blackberry jam or 1/2 cup jelly

quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar