9 and purple tossed Recipes

  • Warm Purple-and-Red Potato Toss
    purple potatoes, red potatoes, mayonnaise, sour cream and
    8 More
    purple potatoes, red potatoes, mayonnaise, sour cream, horseradish, lemon juice, salt, pepper, green onions, sliced, cooked bacon slices, crumbled, salt to taste, garnish: fresh arugula
    35 min, 12 ingredients
  • Tossed Spinach Salad
    fresh spinach, purple onion, thinly sliced and
    4 More
    fresh spinach, purple onion, thinly sliced, hard-cooked eggs, chopped, garlic-seasoned croutons, grated parmesan cheese, dressing
    6 ingredients
  • Tossed Salad with Blue Fox dressing Tossed Salad with Blue Fox dressing
    bacon, head lettuce, tomatoes, sliced thin and
    7 More
    bacon, head lettuce, tomatoes, sliced thin, purple onions or 1 onion, the size of a golf ball, blue cheese, crumbled, vegetable oil, white vinegar, white sugar, salt, pepper
    30 min, 10 ingredients
  • Tangy Vegetable Toss Tangy Vegetable Toss
    chopped purple onion, garlic cloves, minced, olive oil and
    7 More
    chopped purple onion, garlic cloves, minced, olive oil, white wine vinegar, dried oregano, dried crushed red pepper, salt, frozen mixed vegetables, minced fresh parsley, refrigerated shredded parmesan cheese
    10 ingredients
  • Italian Tossed Salad With Pimiento Vinaigrette Italian Tossed Salad With Pimiento Vinaigrette
    hearts of palm, pieces rinsed and drained and
    9 More
    hearts of palm, pieces rinsed and drained, head romaine lettuce , torn, marinated artichoke hearts, undrained, pitted black olives, parmesan cheese, shredded, extra virgin olive oil, red wine vinegar, purple onion, minced, garlic clove
    10 min, 10 ingredients
  • Anita's Salad Meal Anita's Salad Meal
    head romaine lettuce and
    9 More
    head romaine lettuce, baby spinach or 1 (16 oz) bag iceberg lettuce, purple onion, thinly sliced, black olives, pitted, pine nuts, feta cheese, crumbled, bow tie pasta, cooked and tossed in salad dressing, craisins, salmon (basa or talipia) (optional), paul newman parmesan salad dressing (or olive oil and balsamic vinegar or olive oil and lemon)
    50 min, 10 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients




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