7 and pulpo Recipes

octopus, onion, bay leaves, larger potatoes, boiled and sliced diagonally into rounds (about 1/2 in thickness or less ), hot paprika, to taste (about, or more ), sea salt, extra virgin olive oil

oil, for frying, plantains, salt, special equipment : old fashioned plantain smasher, view this link http://www.elcolmadito.com/usinstcocinadetail.asp ordernumber =987, filling with octupus salad or other seafood, octopus chopped (fresh or canned in oil), chopped, onion medium chopped, salt and pepper, olive oil

octopus, bay leaves, lemons, cut in half, plus 2 more juiced, peppercorns, white wine, hot pepper sauce, squid, cleaned, tubes only , tentacles reserved for another dish, red tomato, medium dice, yellow tomato, medium dice, red onion, small dice, scallions, sliced, cooked garbanzo beans (chickpeas), pitted kalamata olives, sliced, olive oil , plus 1/4 cup, red wine vinegar, chopped basil, chopped cilantro, salt and freshly ground black pepper, annatto seeds, garlic cloves, sliced, hearts of palm, drained and quartered lengthwise

octopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrot, diced celery, cubed potatoes, crushed dried pasilla pepper, chopped onion, diced tomato, shrimp, in shells, fresh corn kernels (optional), salt