8 and prosciutto with salsa Recipes

  • Prosciutto Shrimp
    shrimp, cooked and cleaned, lime juice and
    3 More
    shrimp, cooked and cleaned, lime juice, honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead), prosciutto , small- medium, mango salsa, see other recipe (simple mango salsa)
    10 min, 5 ingredients
  • Prosciutto-Wrapped Crostini With Melon Salsa Crudo
    country bread , such as pugliese, extra virgin olive oil and
    8 More
    country bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise
    20 min, 10 ingredients
  • Salsa Di Pomodori, Prosciutto, E Capperi  (Italian Tomato Sauce) Salsa Di Pomodori, Prosciutto, E Capperi (Italian Tomato Sauce)
    extra virgin olive oil, onion, halved and thinly sliced and
    7 More
    extra virgin olive oil, onion, halved and thinly sliced, garlic cloves, finely minced, prosciutto, thinly sliced and coarsely chopped, italian plum tomatoes, coarsely chopped, fresh basil, coarsely chopped and divided, capers, salt, pepper
    30 min, 9 ingredients
  • Prosciutto-Wrapped Crostini with Melon Salsa Crudo (Michael Chiarello) Prosciutto-Wrapped Crostini with Melon Salsa Crudo (Michael Chiarello)
    country-style bread , such as pugliese and
    9 More
    country-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise
    32 min, 10 ingredients
  • Churrasco Misto Churrasco Misto
    white wine vinegar, olive oil, ground cumin, pepper and
    7 More
    white wine vinegar, olive oil, ground cumin, pepper, minced garlic, fat-trimmed beef tri-tip (1 1/2 to 2 lb.), turkey tenderloins (also called fillets; about 1 1/2 lb. total ), italian sausages, sliced prosciutto, salsa campanha, salsa verde
    11 ingredients
  • Potato Latkes, with Variations (Michele Urvater) Potato Latkes, with Variations (Michele Urvater)
    russet potatoes peeled, chopped shallots and
    7 More
    russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.
    1 hour , 9 ingredients




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