34 and pie with lattice crust Recipes

pastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar

pastry for double-crust pie (9 inches), cornstarch, water, sugar, light corn syrup, grated lemon peel, fresh or frozen cranberries, raisins, chopped walnuts, butter

eggs, beaten, rhubarb, red , 1 inch slices, sugar, strawberries, fresh, sliced, enriched flour, pastry crust with lattice top, salt, butter or 1 tbsp margarine, nutmeg

baskets blueberries, sugar, all purpose flour, fresh lemon juice, grated lemon peel, vanilla extract, flaky pie crust disks, whipping cream (for glaze), vanilla ice cream

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, salt, whole pitted sour cherries or dark sweet cherries (about 2 lb whole unpitted cherries), fresh lemon juice (if using sour cherries) or 3 tbsp (if using dark sweet cherries), vanilla extract, unsalted butter, cut into 1/2-inch cubes, milk, vanilla ice cream

pecans, toasted, all purpose flour, sugar, grated orange peel, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, sugar, orange marmalade, cornstarch, grated orange peel, ground allspice, frozen unsweetened raspberries, thawed, drained, frozen unsweetened blueberries, thawed, drained, fresh cranberries or frozen, thawed, egg, beaten to blend (for glaze)

pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, chilled orange juice, generous tbsp coarsely chopped dried tart cherries, generous tbsp finely chopped dried apricots, generous tbsp finely chopped dried peaches, orange juice, golden delicious apples, peeled, cored, thinly sliced, all purpose flour, ground cinnamon, ground cardamom, honey, unsalted butter, melted, grated orange peel

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)

semi-sweet chocolate chips, butter, pecan halves, finely chopped, brown sugar , packed, egg, light corn syrup, vanilla, refrigerated pie crusts , soften as directed

unpeeled apricot halves in heavy syrup, well drained , syrup reserved, diced dried apricots (about 5 oz), sugar, cornstarch, frozen pineapple juice concentrate, thawed, fresh lemon juice, fresh peeled cored pineapple, cranberries, unsalted butter, pastry dough disks, egg, beaten to blend (for glaze)

ice water, egg yolk, all purpose flour, old-fashioned oats, golden brown sugar, grated lemon peel, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, sugar, cornstarch, grated orange peel, ground nutmeg, fresh raspberries, fresh blueberries, fresh blackberries, blueberry preserves, egg, beaten to blend (for glaze)