11 and mai dumplings Recipes

  • Surefire Siu Mai - Dim Sum
    dried black mushrooms (shiitake) and
    15 More
    dried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves
    1 hour 15 min, 16 ingredients
  • Siu Mai or Siomai (Dim Sum Dumplings)
    ground beef (pork with shrimps if you want), onion, minced and
    10 More
    ground beef (pork with shrimps if you want), onion, minced, spring onions or 1 scallions or 1 green onion, chopped finely, garlic cloves, minced, carrot, chopped, jicama or 1/4 cup water chestnut, chopped into tiny bits, mushroom, chopped into bits, egg, slightly beaten, sesame oil, ground pepper, salt, wonton wrappers or 50 small dumpling wrappers
    40 min, 12 ingredients
  • Sui Mai (Steamed Dumplings)
    ground pork, shelled raw shrimp and
    10 More
    ground pork, shelled raw shrimp, scallion, well-chopped (use as much of the green part that s edible), cilantro, chopped, fish sauce, salt, cornstarch, egg, toasted sesame oil, water chestnuts, finely chopped, minced fresh ginger (peel before chopping), wonton wrappers (cut them into a circle with a glass if you can only find square)
    30 min, 12 ingredients
  • Shrimp Shau Mai (Dim Sum Dumpling)
    shrimp, raw and peeled, cooking wine, sesame oil and
    9 More
    shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins
    38 min, 12 ingredients
  • Shao Mai (Pork Dumplings) Shao Mai (Pork Dumplings)
    ground pork, chopped water chestnuts, soy sauce and
    13 More
    ground pork, chopped water chestnuts, soy sauce, rice wine vinegar, sesame oil, sugar, freshly grated ginger, cornstarch, coarse salt, ground black pepper, shao mai or dumpling wrappers, soy sauce, black vinegar , or chinkiang vinegar, chile paste, sugar, minced garlic
    1 hour 30 min, 16 ingredients
  • Cantonese Pork Dumplings Cantonese Pork Dumplings
    shredded cabbage or 1/2 cup bok choy, salt and
    8 More
    shredded cabbage or 1/2 cup bok choy, salt, ground lean pork, minced green onion, soy sauce, shaoxing wine or 2 tbsp dry sherry, dark sesame oil, egg, cornstarch, dumpling wrappers (siu mai)
    40 min, 10 ingredients
  • Chicken And Spinach Sill Mai - Steamed Dumplings Chicken And Spinach Sill Mai - Steamed Dumplings
    organic spinach leaves, ground lean chicken breast and
    7 More
    organic spinach leaves, ground lean chicken breast, minced fresh garlic, sesame oil, coarse sugar, corn starch, sea salt, white pepper, white sill mai wrapper (chinese dumpling skins)
    6 min, 9 ingredients
  • Shrimp Siu Mai (Dumplings) (Giada De Laurentiis) Shrimp Siu Mai (Dumplings) (Giada De Laurentiis)
    egg white, sesame oil, arrowroot and
    13 More
    egg white, sesame oil, arrowroot, red bell pepper, cored, seeded and diced into 1/4-inch pieces, carrot, peeled and diced into 1/4-inch pieces, frozen petite peas, thawed, chopped chives, fresh ginger, peeled and minced, kosher salt, shrimp, peeled, deveined and cut into 1/4-inch pieces, egg roll wrappers, vegetable oil cooking spray, low-sodium soy sauce, honey, hot sauce (recommended : sriracha), garlic clove, minced
    35 min, 16 ingredients
  • Pork Dumplings (Shiu Mai) Pork Dumplings (Shiu Mai)
    ground pork and
    13 More
    ground pork, napa cabbage, thinly sliced, plus extra leaves for lining the steamer, scallion, chopped (both white and green parts), fresh cilantro, chopped, soy sauce, garlic, finely chopped, rice vinegar, cornstarch, more for dusting, fresh ginger, finely chopped, sesame oil, granulated sugar, fresh ground black pepper, egg white, wonton wrappers
    1 hour 7 min, 14 ingredients




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