30 and lemon chicken for day Recipes
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garlic cloves, butter, olive oil and12 Moregarlic cloves, butter, olive oil, day-old french bread, cut into 3/4 - inch cubes, heads romaine lettuce, egg yolks (or egg beaters), parmesan cheese, shredded, cooked chicken, shredded (optional), olive oil, garlic cloves, anchovy, dijon mustard, lemon juice, sherry wine vinegar or 2 tbsp wine vinegar, pepper15 min, 15 ingredients
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5-a-Day Bulgur Wheat Saladchopped onion, garlic clove, chopped broccoli and8 Morechopped onion, garlic clove, chopped broccoli, shredded carrots, chopped bell peppers , combination red and yellow pepper, chopped fresh parsley, fresh lemon juice, olive oil, dry bulgur, chicken broth, chickpeas11 ingredients
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Baked Fillet of King Salmonbacon, diced, diced onions, diced celery, sage and10 Morebacon, diced, diced onions, diced celery, sage, stale bread (2-3 days old), eggs, beaten, salt, pepper, chicken stock, dry white wine, fresh lemon juice, butter, melted, salmon fillets (or steaks), lemon, quarters (to garnish )1 hour , 14 ingredients
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Stuffinslight butter, melted, fat free egg substitute and10 Morelight butter, melted, fat free egg substitute, chicken broth, day old bread cut into 1/2 inch cubes, minced scallions, minced celery, dried cranberries, chopped parsley, grated lemon zest, ground black pepper, salt, poultry seasoning25 min, 12 ingredients
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Spicy Thai-style Shrimp Soupbroth (through step 1) can be prepared up to 2 days in ad... and11 Morebroth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes12 ingredients
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Sauteed Shrimp With Pantry Romesco Sauceshrimp, peeled and deveined, plain almonds and11 Moreshrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley20 min, 13 ingredients
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Savory Spinach and Artichoke Stuffing (Emeril Lagasse)extra-virgin olive oil and15 Moreextra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves1 hour 25 min, 16 ingredients
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Truffle Risotto with Parmesan Croutons (Emeril Lagasse)olive oil, chopped onions, salt and22 Moreolive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed25 ingredients
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