11 and jicama with guacamole Recipes

red bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin

firm-ripe avocado (1/2 lb.), chopped peeled jicama, lime juice, minced fresh cilantro, minced fresh jalapeno chili, grated orange peel

ripe avocados, ripe mango, peeled and diced, peeled and diced jicama (about 1/2 small jicama), chopped sweet onion, lime juice, salt, minced garlic, pepper, tortilla chips

fresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas

plain nonfat yogurt, ripe avocado, peeled, pitted, chopped green onions, chopped fresh cilantro, fresh lemon juice, ground cumin, carrots, peeled, sliced diagonally, jicama, peeled , cut into 1/4-inch-thick triangles, radishes, trimmed sliced, fresh cilantro sprigs

ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, chopped fresh jicama (optional), extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage

vegetable oil, serrano or jalapeno chile peppers, mango, peeled, pitted and diced, chopped fresh cilantro, juice of 1/2 lime, minced red onion, kosher salt and freshly ground pepper, avocados, halved, pitted and peeled, diced peeled jicama, tortilla chips , for serving

ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, chopped fresh jicama, extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage, tortilla chips, for dipping

avocado, peeled and pitted, jalapeno-mango salsa , recipe follows, peeled and diced jicama, kosher salt and freshly ground black pepper, tortilla chips , for serving, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground pepper