7 and fondue with and veggies Recipes

  • Wine Fondue With Broth Base and Mustard Dill Dipping Sauce
    chicken broth (i prefer low sodium organic ) and
    7 More
    chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)
    50 min, 8 ingredients
  • Creamy Veggie Fondue
    milk, white wine, shredded cheddar cheese and
    8 More
    milk, white wine, shredded cheddar cheese, shredded monterey jack cheese, cream cheese, softened, chopped green onions, frozen chopped spinach, thawed and drained, ground dry mustard, ground cayenne pepper, garlic powder, coarsely ground black pepper
    35 min, 11 ingredients
  • Beer Based Cheese Fondu Beer Based Cheese Fondu
    beer, sharp cheddar cheese shredded, swiss cheese shredded and
    9 More
    beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)
    15 min, 12 ingredients
  • Veggie Pasta With Cheesy Fondue Sauce Veggie Pasta With Cheesy Fondue Sauce
    dried pasta shapes , such as penne, broccoli spears and
    9 More
    dried pasta shapes , such as penne, broccoli spears, garlic clove, finely chopped, dry white wine, cornstarch, emmenthaler cheese, grated (or a similar swiss cheese), olive oil, tomatoes, washed, salt, fresh ground black pepper, garlic bread, to serve
    30 min, 11 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients




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