9 and easy chinese beef Recipes

ground beef, ground pork, coleslaw mix, egg roll wraps, chinese five spice powder, onion, diced fine, garlic powder, salt and pepper

ground turkey or beef, onion, chopped, celery, sliced, chinese vegetables, drained, brown gravy mix, soy sauce, hot cooked rice

beef, diced, oil, chicken broth, water, soy sauce, light brown sugar, red chili pepper flakes or 1/2 tsp curry powder, salt, dried wide egg noodles, green onions, sliced

carrots, sliced thinly, head cabbage (we often use 1 whole small head), oil, spicy beef-flavor ramen noodles, hamburger (we often use a whole lb of ground turkey), salt and pepper, soy sauce

beef chuck, apricot nectar, soy sauce, fresh ground black pepper, hot chinese chili paste or 1/2-1 tsp red pepper flakes

cornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)

rice wine vinegar, honey, light soy sauce, mirin, cucumber, fennel bulb, quartered, radish, trimmed, sirloin steak, cornstarch, peanut oil, red chili pepper, seeded thinly sliced, fresh ginger, sliced (2 inch), green onion, thinly sliced, water chestnuts, drained, precooked yakisoba noodles, fresh cilantro, chopped