6 and crostata italian Recipes

  • Almond, Apricot, and Cream Cheese Crostata
    log almond paste, sugar, divided and
    7 More
    log almond paste, sugar, divided, cream cheese, cut into 1/2-inch cubes, egg yolk, vanilla extract, refrigerated pie crust (half of 15-oz package), room temperature, apricots, quartered, pitted, apricot jam, heated, crushed amaretti cookies (italian macaroons)
    1 hour 30 min, 9 ingredients
  • Aubergine and Tomato Crostata ( Italian Rustic Pie)
    plain flour, salt, water (approx .), olive oil, oregano and
    9 More
    plain flour, salt, water (approx .), olive oil, oregano, aubergines, sliced, tomatoes, sliced, onion, ricotta cheese, yogurt, flour, eggs, parmesan cheese, salt and pepper
    1 hour 10 min, 14 ingredients
  • Apricot and Amaretti Crostata Apricot and Amaretti Crostata
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges, golden brown sugar, melted butter, honey, divided , plus, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons), egg, beaten to blend (for glaze), chilled heavy whipping cream
    13 ingredients
  • Apricot, Almond & Cream Cheese Crostata Apricot, Almond & Cream Cheese Crostata
    almond paste, sugar, divided and
    7 More
    almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)
    45 min, 9 ingredients




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