4 and creamy with ham peas and mushroom Recipes

cooked spaghetti, ham, sliced mushrooms, cream of celery soup, olive oil, garlic, scallions, sliced, white wine, peas, salt, black pepper, parmesan cheese

refrigerated cheese-filled tortellini, milk, parmesan-romano cheese mix, grated, cornstarch, garlic powder, salt (optional), cooked ham, cubed, frozen peas, thawed, mushrooms, canned, sliced and drained

cavatappi pasta or 12 oz campanelle pasta, olive oil, onion, chopped, sliced mushrooms, cornstarch, milk, freshly grated parmesan cheese , plus additional for serving, salt and pepper, frozen peas, deli-sliced ham , cut into 1/2-inch-wide strips