72 and cream braid Recipes

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, chopped walnuts, sugar

refrigerated crescent dinner rolls, cream cheese, softened, powdered sugar, egg, separated, peach slices in heavy syrup, drained, cinnamon, water, chopped almonds (i usually omit these), powdered sugar (optional)

butter or 1 cup margarine, granulated sugar, salt, eggs, beaten, dry yeast, water , tepid, sour cream, all-purpose flour, cream cheese, granulated sugar, egg yolks, vanilla, sugar, milk , more if needed, vanilla extract, lemon juice

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

cream cheese, softened, egg, separated, sugar, divided, refrigerated breadstick dough, fresh blueberries, water, orange juice

cream cheese, butter or 1/4 cup margarine, packaged biscuit mix, milk, raspberry jam, powdered sugar

cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent dinner rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple syrup

cream cheese, softened, sugar, almond extract, almonds, chopped maraschino cherries, refrigerated crescent rolls, sugar, butter, melted, milk, almonds and maraschino cherries

cream cheese, melted butter, divided, chopped onion, cooked chicken, cubed, salt, pepper, milk, tubes of crescent rolls, option : add broccoli or other green vegetable.

rhodes dinner rolls, thawed to room temperature, melted butter, sleeve graham crackers, crushed, semi sweet chocolate chips, divided, sweetened condensed milk, divided, marshmallow cream (about 3 big scoops)

pork tenderloins (1 lb each), mango nectar, spiced rum or additional mango nectar, divided, olive oil, caribbean jerk seasoning, divided, garlic cloves, minced, heavy whipping cream, chopped peeled mango

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

cream cheese, cubed, whole milk, dijon mustard, diced fully cooked ham, frozen peas, sheet frozen puff pastry, thawed, egg yolk, cold water, poppy seeds

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft butter, granulated sugar, grated lemon rind, eggs, beaten, salt, mace, unbleached flour, chopped hazelnuts, diced mixed candied fruits, powdered sugar, heavy cream

cream cheese, softened, celery seed, dill weed, garlic salt, hungry jack flaky biscuits, sesame seeds