8 and cranberries poached wine Recipes

  • Pears and Cranberries Poached in Wine
    pears, fresh or frozen cranberries, thawed and
    6 More
    pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream
    45 min, 8 ingredients
  • Poached Pears with Raspberry Sauce
    water, sugar, white wine or white cranberry juice and
    4 More
    water, sugar, white wine or white cranberry juice, pears, peeled and halved, seedless raspberry spreadable fruit, vanilla extract, fresh raspberries and mint leaves, optional
    20 min, 7 ingredients
  • Burgundy Poached Pears
    firm ripe pears, unsweetened orange juice and
    6 More
    firm ripe pears, unsweetened orange juice, burgundy wine or 6 cups dry red wine, reduced-calorie cranberry juice cocktail, orange slices, cinnamon sticks, orange rind twists (optional), fresh mint sprig (optional)
    45 min, 8 ingredients
  • Peachy-keen Poached Summer Peaches With Cherries
    white zinfandel , rose wine, or cranberry-apple drink and
    5 More
    white zinfandel , rose wine, or cranberry-apple drink, cinnamon, peaches, halved and pitted, fresh sweet cherries, pitted, a 6-oz p ck ge (2 oz) white b king b r, shortening
    6 ingredients
  • Poached Pears Filled With Cranberry Sauce Poached Pears Filled With Cranberry Sauce
    lemons, firm bosc pears, dry white wine, sugar and
    4 More
    lemons, firm bosc pears, dry white wine, sugar, black peppercorns, cinnamon stick, fresh cranberries , kumquats, stem removed, thinly sliced crosswise, and seeds removed, dried cranberries
    30 min, 8 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients




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