31 and choc chip oat Recipes

granulated sugar, butter, softened, eggs, buttermilk, mashed ripe banana (approx . 2 medium), vanilla extract, all-purpose flour, uncooked oats, baking soda, salt, chocolate chip, chopped walnuts

butter, softened, brown sugar , packed, eggs, vanilla, quick-cooking oats, flour, salt, baking soda, sweetened condensed milk, chocolate chips (semi-sweet or milk choc), butter, salt, chopped nuts, vanilla

all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, oats (quick-cooking or rolled depending on your preference), oil, creamy natural-style peanut butter, sugar, dark brown sugar , packed, non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract, dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

flour, rolled oats, brown sugar, caster sugar, egg, baking powder, bicarbonate of soda, vanilla extract, butter, water, peanut butter, crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas)

mix dry ingredients, whole wheat flour, unbleached white flour, oat bran, baking powder, baking soda, salt, choc. chips or carob chips (vegan if you like), blend until smooth the wet stuff, mashed ripe (yeap soooo ripe ) bananas, oil, apple juice concentrate (yeap the frozen kind), vanilla, soy , rice or nut milk of your choice, soy yogurt

butter, sugar-i used raw sugar, beaten egg, water, vanilla extract, flour, baking soda, salt, quick oats, choc chips -or spanish peanuts or 3/4 cup raisins

butter, peanut butter, brown sugar, sugar, eggs, vanilla essence, rolled oats, baking soda, smarties/m &m/pebbles, chocolate chips, chopped nuts

butter, golden syrup, brown sugar, plain flour (i use wholemeal), rolled oats, baking powder, chocolate chips (or chunks ), milk

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices