374 and chive style Recipes

baking potatoes, peeled, cut in 1/2 -inch cubes, onion, chopped, chicken broth, garlic cloves, minced (or pressed ), butter, salt, pepper, cream or 1 cup half-and-half, shredded sharp cheddar cheese, chopped fresh chives, sour cream (optional), bacon, fried & crumbled, cheese, for sprinkling

unbleached all-purpose flour, baking powder, salt, earth balance whipped spread, lemon juice, unsweetened soymilk, chives (optional)

olive oil, salmon fillets, red onion, finely chopped, tomatoes, cored and chopped, fresh chives, finely chopped, asparagus, tips only, vodka, tomatoes, crushed, parmesan cheese, grated, heavy cream, salt and pepper, to taste, fresh parsley, chopped

eggs, butter or 1/4 cup margarine, melted, semolina (farina can be substituted), freshly grated nutmeg, salt, fresh ground pepper, soup stock, chopped chives (to garnish )

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

dasheen leaves (root vegetable of the caribbean or tarrow root), okra (soft tips , cut into 1 inch pieces ), stems chives (chopped coarsely ), onion (medium, sliced ), thyme (stem and leaves ), celery (chopped roughly ), garlic clove (crushed ), whole hot pepper, coconut milk (freshly squeezed , coconut milk powder or frozen can be used), salted pork tail (adding pig tail is optional. boil out salt 30 mins in water until tender and cut in to 1inch pieces), sugar, salt

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

yukon gold potatoes (or other waxy boiling potatoes), cider vinegar, chicken stock or 1/3 cup potato water, onion (finely chopped ), celery (finely chopped ), bacon (crisply cooked, chopped or crumbled), dill pickle relish or 2 -3 tbsp sweet pickle relish, eggs (hard-boiled, peeled & sliced thin), chives (finely chopped ) or 3 tbsp scallions (finely chopped), salt, white pepper (freshly ground if avail.), mayonnaise (homemade if possible), sour cream (optional), lettuce leaf, pimiento (diced ), egg (hard-boiled, sliced ), tomato (quartered ), parsley sprig

red snapper , scaled, gills and fins removed, scored 1/8-inch deep, chopped garlic, extra-virgin olive oil, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped chives, chopped flat-leaf parsley leaves, chopped marjoram leaves, chopped thyme leaves, white wine, sliced onion, kosher salt, vidalia onions, sliced, zucchini, sliced into rounds, head fennel , fronds removed and reserved, base sliced, chopped marjoram, chiffonaded basil, olive oil, for drizzling, salt and freshly ground black pepper, lemon, cut into wedges

white asparagus, vegetable oil, white wine vinegar, chives, salt and pepper to taste

buttermilk, essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, mashed potatoes , for serving, recipe follows, oven-steamed buttered corn , for serving, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt, white pepper, chopped chives, for garnish , optional, shredded cheddar, for garnish , optional, ears corn, cold salted butter, essence, salt, freshly ground black pepper , for serving

red bell pepper, top sirloin or sirloin tips cut into bite-size pieces, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, onion or 2 medium s, chopped, carrot, small dice, garlic, sliced, sweet paprika, caraway seeds , half a palmful, a couple sprigs fresh marjoram , leaves picked and chopped or about 2 tsp dried, tomato paste, beef stock, worcestershire sauce, starchy potatoes, peeled and cubed or sliced 1-inch thick, parsnips, peeled and cut into chunks, butter, sour cream, egg, a handful fresh dill , parsley or chives, finely chopped

sesame oil, garlic cloves, finely chopped, dried red chilies, onion, finely chopped, carrot, diagonally sliced, shiitake mushroom caps, sliced, white cabbage, cut into 3cm pieces, green capsicum, sliced, bean sprouts, soy sauce, rice vinegar, caster sugar, black pepper, salt, wheat flour noodles, cooked, chopped chives, for garnish

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )

potatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives

hamachi ( yellowtail), pounded out carpaccio style, chopped chives, fleur de sel (kosher salt could work, but recommend for both taste and texture), fresh cracked black pepper, ginger julienned super fine, soy syrup , recipe follows, curry oil , recipe follows, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil

baking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature