134 and butterflied lamb with and garlic Recipes

  • Aromatic Leg of Lamb
    butterflied boneless leg of lamb (i prefer australian) and
    7 More
    butterflied boneless leg of lamb (i prefer australian), garlic cloves, cut in half and crushed with the side of chef s knife, fennel seeds, cumin seeds, coriander seeds, olive oil, salt, lemon wedge (optional)
    50 min, 8 ingredients
  • Grilled Leg of Lamb With Garlic and Rosemary
    garlic cloves, pressed, fresh rosemary, chopped, salt and
    2 More
    garlic cloves, pressed, fresh rosemary, chopped, salt, ground pepper, leg of lamb , butterflied
    45 min, 5 ingredients
  • Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic
    garlic, chopped fresh thyme leaves and
    7 More
    garlic, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, fresh ground black pepper, coarse salt (such as kosher or sea), olive oil, leg of lamb , trimmed of all fat,boned,and butterflied by butcher (4 to 4 3/4 lb boneless), lemon
    40 min, 9 ingredients
  • Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
    garlic cloves, chopped fresh thyme leaves and
    7 More
    garlic cloves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, freshly ground black pepper, coarse salt, olive oil, a 7- to 8-lb leg of l mb, trimmed of ll f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), lemon
    9 ingredients
  • Butterflied Leg of Lamb with Pesto Aioli
    prepared pesto, mayonnaise, garlic clove, minced and
    4 More
    prepared pesto, mayonnaise, garlic clove, minced, boneless leg of lamb , about 3 lb, butterflied and trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper
    15 min, 7 ingredients
  • Rosemary-Roasted Lamb with Pan Juices Rosemary-Roasted Lamb with Pan Juices
    garlic cloves, salt and
    6 More
    garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley
    8 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients
  • Butterflied Leg of Lamb With Moroccan Herb Mechoul Butterflied Leg of Lamb With Moroccan Herb Mechoul
    leg of lamb , boned and butterflied about 2kgs, water and
    8 More
    leg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped
    30 min, 10 ingredients
  • Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton) Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton)
    leg of lamb 8-9 lb, butterflied and
    17 More
    leg of lamb 8-9 lb, butterflied, sized onions (1 coarsely chopped , 1 for garnishing), fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped, garlic, peeled and coarsely chopped, lemon juice, ground coriander, cumin, garam masala, ground ground turmeric, ground mace, ground nutmeg, cinnamon, olive oil, teapoon salt, pepper, cayenne pepper (optional), orange food coloring or american liquid kind
    18 ingredients
  • Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse) Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse)
    olive oil, minced shallots, chopped leeks, white part only and
    17 More
    olive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 20 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients
  • Lamb Fattoush Lamb Fattoush
    pitas , torn into 1-inch pieces, butterflied leg of lamb and
    12 More
    pitas , torn into 1-inch pieces, butterflied leg of lamb, olive oil, salt, fresh-ground black pepper, lemon juice (from about 2 lemons), garlic, minced, tomatoes (about 2 large), cut into 1/2-inch dice, cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, green bell pepper, cut into 1/2-inch dice, scallions including green tops , cut into thin slices, red onion, chopped, chopped fresh mint, chopped flat-leaf parsley
    14 ingredients
  • Barbecued Marinated Lamb Leg Barbecued Marinated Lamb Leg
    garlic cloves, crushed, paprika, lemon, juiced, olive oil and
    6 More
    garlic cloves, crushed, paprika, lemon, juiced, olive oil, leg of lamb , boned and butterflied, olive oil flavored cooking spray, whole-egg mayonnaise, stuffed green olive, chopped, paprika, lemon, juiced
    50 min, 10 ingredients
  • Moroccan Lamb With Bean Mash Moroccan Lamb With Bean Mash
    butterflied boneless leg of lamb, trimmed and
    13 More
    butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans, rinsed, drained (chickpeas), low sodium chicken broth
    21 min, 14 ingredients
  • Leg of Lamb with Ras el Hanout Rub Leg of Lamb with Ras el Hanout Rub
    ras el hanout spice mix, garlic, crushed, honey and
    4 More
    ras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied
    31 min, 7 ingredients
  • Moroccan Lamb with Garbanzo Bean Mash Moroccan Lamb with Garbanzo Bean Mash
    butterflied boneless leg of lamb, trimmed and
    13 More
    butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans (chickpeas), rinsed, drained, low-salt chicken broth
    14 ingredients
  • Lamb With Feta Cheese and Grape Leaves Lamb With Feta Cheese and Grape Leaves
    onions, chopped, honey, garlic, chopped, dijon mustard and
    7 More
    onions, chopped, honey, garlic, chopped, dijon mustard, fresh basil or 1 tsp dried basil, fresh oregano or 1/2 tsp dried oregano, leg of lamb, boneless , butterflied, grape leaves , from jar, feta cheese, crumbled, fresh parsley, chopped, butter, melted
    4 hour , 11 ingredients
  • Butterflied Leg of Lamb with Thyme and Orange Butterflied Leg of Lamb with Thyme and Orange
    chopped fresh thyme, grated orange peel and
    5 More
    chopped fresh thyme, grated orange peel, garlic cloves, minced, coarse salt, ground black pepper, boneless leg of lamb, fat well trimmed, olive oil
    7 ingredients




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