2424 and butter with lemon orange Recipes

butter or 1/2 cup margarine, melted, orange biscotti, butter spritz cookies, ricotta cheese, mascarpone cheese (italian cream cheese), lemons, grated rind and juice, heavy cream, sugar, eggs

butter, softened (no substitutes), sugar, egg yolk, vanilla extract, all-purpose flour, chopped walnuts, butter, softened, lemon juice, grated orange peel, sugar

butter or 1 tbsp vegetable oil, diced carrots (, about 6 large), onion, sliced, vegetable stock, orange juice, lemon juice, hot pepper sauce, salt, plain yogurt or 1/4 cup sour cream, chopped fresh mint

oranges, butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, lemon

butter, sliced almonds , optional, lemon juice, dijon mustard, sugar, salt, white pepper, vegetable oil, romaine lettuce , torn into bite-size pieces, oranges, peeled and sectioned, red onion, thinly sliced

carrots (mixed colors if available), extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, freshly squeezed orange juice, unsalted butter, lemon juice

lemon zest, fresh lemon juice (2 to 4 lemons), sugar, butter, eggs, lightly beaten, egg yolks, lightly beaten

pastry for double-crust pie, sugar, all-purpose flour, salt, water, margarine or 2 tbsp butter, softened, orange zest, eggs, lemon, peeled,sliced to 1/8 inch thick

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

halwa - chopped coarsely and, halwa - chopped finely, raw sugar, brown sugar, soft butter, lemon and orange zest, egg yolks, semolina, wheat / atta flour, cinnamon, baking pwd, milk, walnuts, ground almonds, sugar, water, orange food colour water, icing sugar ( optional )

orange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb

unsalted butter, fresh orange juice, onion, blend (indian vadouvan seasoning ), shrimp, in shell peeled and deveined, fresh lemon juice, onions , cut into 1-inch pieces, shallot, halved, garlic cloves, peeled, vegetable oil, fenugreek seeds, sliced fresh curry leaf (optional), ground cumin, ground cardamom, brown mustard seeds, turmeric, grated nutmeg, hot red pepper flakes

butter, cubed, bittersweet chocolate, sugar, ground hazelnuts, toasted, eggs, thawed orange juice concentrate, sugar, water, unflavored gelatin, lemon juice, white baking chocolate, chopped, sour cream, heavy whipping cream, white chocolate curls and baking cocoa, optional

all-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice

boneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper

butter, softened, sugar, sugar, all-purpose flour, salt, orange extract or 1/4 tsp lemon extract, mixed with, water

salmon fillets, skinless, crushed almonds, organic orange, butter, lemon, breadcrumbs, fresh thyme, salt, pepper

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish