8 and burgundy burgers Recipes

burgundy wine or 1/4 cup red wine, onion (very finely chopped ), worcestershire sauce, seasoning salt, pepper, garlic powder, provolone cheese (optional)

beef, ground, burgundy wine or 1/4 cup red wine, onion, finely chopped , 1 sm., worcestershire sauce, seasoning salt, pepper, garlic salt

lean ground beef (at least 80%), onion, finely chopped (1/4 cup), burgundy wine, worcestershire sauce, salt, pepper, garlic cloves, finely chopped, whole wheat hamburger buns, split, ketchup , if desired, pickle , planks if desired

ground beef, soft breadcrumbs, burgundy wine, sliced mushrooms, drained, onion salt, dry mustard, worcestershire sauce, garlic powder, pepper, hamburger buns

ground sirloin, red wine, salt, fresh ground pepper, brie cheese

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper