5 and broad beans puree Recipes

  • Potato And Broad Beans Puree
    cooked broad beans, big potato, mustard, tufs of fennel and
    1 More
    cooked broad beans, big potato, mustard, tufs of fennel, salt
    5 ingredients
  • Broad Bean, Dill and Feta Salad
    garlic, crushed or 1 tbsp pureed roasted garlic and
    7 More
    garlic, crushed or 1 tbsp pureed roasted garlic, dill, finely chopped, white wine vinegar, olive oil (extra virgin is best), fresh young broad bean, shelled, tomatoes, roughly chopped, feta cheese, black olives, pitted
    15 min, 8 ingredients
  • Broad Bean Puree {biesar} Broad Bean Puree {biesar}
    dried broad beans, soaked for 24 hours and then skinned and
    11 More
    dried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish
    1 hour 10 min, 12 ingredients
  • Grilled Feta and Peppers on Puree of White Beans Grilled Feta and Peppers on Puree of White Beans
    dried white broad beans, olive oil, onions, finely chopped and
    12 More
    dried white broad beans, olive oil, onions, finely chopped, juice of 1 lemon, sugar, salt and freshly ground black pepper, bell peppers, in assorted colors, such as red, yellow and green, chopped fresh oregano, olive oil, red wine vinegar, salt and freshly ground black pepper, feta cheese, cut into 6 (1/2inch by 2inch) squares, roma tomatoes, sliced, olive oil, for drizzling, kalamata olives, for garnish
    14 hour , 15 ingredients




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