12 and bleu and jalapenos Recipes

boneless skinless chicken breast, garlic powder, onion powder, pepper, seasoning salt, paprika, purple onion , cut into strips, jalapeno peppers, halved and seeded, shaved smoked ham (i used petite jean smoked ham. you can also use thin sliced bacon or prosciutto), bleu cheese salad dressing

eggs, beaten, milk, panko bread crumbs, salt, ground black pepper, garlic powder, jalapeno chile peppers, crumbled bleu cheese

reduced-fat cream cheese, room temperature, sugar-free apricot jam (or strawberry), jalapenos, seeded and chopped, lime juice, fresh cilantro, chopped fine, celery ribs, trimmed at bottom and cut in half longways, carrots , cleaned trimmed at bottom and cut in half longways, yellow bell pepper , cut into wide strips for scooping, red bell pepper , cut into wide strips for scooping

ground beef, dried chipotle powder, roasted jalapenos (i get the jarred variety), scallions, crumbled blue cheese (get a quality variety), italian bread, 2 inch thick slice, mayonnaise

fresh jalapeno peppers, cream cheese , half a package, sargento mexican 4 blend cheese, shredded, chopped cooked chicken , can sub canned drained and shredded, chopped celery, minced, bleu cheese salad dressing, buffalo wing sauce, crumbled blue cheese

olive oil, garlic cloves, minced, onion, diced, carrots, diced, stalk celery, diced, pinto beans, rinsed, kidney beans, rinsed, fresh tomatoes, diced, jalapeno pepper, diced, mushrooms, sliced , reserve liquid, dried oregano, dried basil, smoked paprika, chili powder, tomato sauce, vegetable broth , as needed, corn tortilla, crumbled, grated cheese, crumbled bleu cheese, sliced avocado, sliced green onion, sliced black olives, sour cream, lime wedge

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

blue cheese or 3 -5 oz roquefort cheese, cream cheese, room temperature, garlic salt, green pepper, chopped or, jalapenos, fresh,minced, pimientos, drained, pecans or 1/2 cup walnuts, chopped

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars