10 and basil compote Recipes
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Red Capsicum, Onion and Basil Compoteolive oil, onions, peeled and sliced and4 Moreolive oil, onions, peeled and sliced, red capsicums, seeded and sliced, sugar, salt and pepper, dried basil40 min, 6 ingredients
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Chef Lee Anne Wong's Pancakes with Summer Berry Compoteall-purpose flour, sugar, baking powder, salt, eggs, milk and9 Moreall-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade17 min, 15 ingredients
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Tomato-Onion Compotetomatoes , halved lengthwise and seeded (about 3/4 lb) and9 Moretomatoes , halved lengthwise and seeded (about 3/4 lb), sugar, salt , to taste, white pepper, freshly ground , to taste, fresh thyme sprigs, garlic cloves, thinly sliced, extra virgin olive oil, onion , spanish, quartered lengthwise and thinly sliced (about 3/4 lb), sun-dried tomato , oil-packed, drained and finely chopped, basil, chopped4 hour 20 min, 10 ingredients
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Tomato Onion Compoteolive oil, pearl onions, peeled and halved, salt and5 Moreolive oil, pearl onions, peeled and halved, salt, fresh ground pepper, no-salt-added diced tomatoes , juice included, dry white wine, balsamic vinegar, dried basil45 min, 8 ingredients
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Farfalle Pasta with Slow Roasted Tomato Compotefarfalle (bowtie) pasta, cooked and13 Morefarfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste4 hour , 14 ingredients
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Mediterranean Grilled Polenta With a Tomato Compoteherb prepared polenta and13 Moreherb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper50 min, 14 ingredients
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Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)tomatoes, extra-virgin olive oil and12 Moretomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving1 hour 15 min, 14 ingredients
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Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compoteextra-virgin olive oil, shallots, sliced and10 Moreextra-virgin olive oil, shallots, sliced, garlic cloves, sliced, tomatoes, seeded and diced, kosher salt and freshly ground black pepper, sugar to taste, chopped fresh basil leaves, chopped fresh thyme leaves, kohlrabi, leaves removed, boneless and skinless whitefish fillets, grapeseed oil, ears white or yellow corn , kernels cut from the cob (about 1 cup), cobs reserved12 ingredients
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