27 and bar crunch ice cream Recipes

graham cracker crumbs, butter, melted, milk, instant vanilla pudding mix, butter pecan ice cream, softened, heath candy bars (1.4 oz each), crushed

food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed

kit kat bars, chopped, cadbury crispy crunch bars, chopped, chocolate ice cream, brownie mix, prepared with eggs, oil and water, egg, oil, water

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)