175 and bake sponge cake Recipes

egg white, light brown sugar, egg yolk, milk, vanilla extract, all-purpose flour, baking powder

egg yolks, egg whites, granulated sugar, flour, baking soda, soda water (sprite/7up), vanilla, cocoa

all-purpose flour, baking powder, sugar, butter, softened, eggs, room temperature, milk, room temperature, vanilla extract

all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, grated orange peel, vanilla extract, orange juice, water, egg whites, cream of tartar, white sugar

eggs, separated, water, minced fresh lemon verbena leaves, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking powder, cream of tartar, salt, sugar, butter, softened, lemon juice, vanilla extract, lemon extract, daisies and additional lemon verbena leaves, optional

eggs, sugar, king arthur unbleached all-purpose flour, baking powder, water, cold milk, vanilla extract, instant vanilla pudding mix, lemon gelatin, boiling water, ribbons with small charms attached, assorted fresh fruit

flour, unsweetened cocoa powder, baking powder, salt, sugar, vanilla essence, milk, oil, eggs, whipping cream, semisweet chocolate (40%-50% cocoa)

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

ice cream (brick-style), sponge cakes (1 inch-thick ) or layer cake (1 inch-thick), egg whites, vanilla, cream of tartar, sugar

milk, unsalted butter, cake flour, baking powder, salt, eggs, superfine sugar, vanilla extract

milk, unsalted butter, cake flour, baking powder, salt, eggs, super fine sugar, vanilla extract

butter-flavored cooking spray, all-purpose flour, baking powder, turbinado sugar, egg, low-fat vanilla yogurt

eggs, separated, orange juice, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, cream of tartar

eggs, extra finely granulated sugar, milk, mild extra virgin olive oil, flour, baking powder

plain white flour (sifted), extra virgin olive oil, milk, orange , rind of, powdered saffron, sugar (or to taste), eggs, baking powder, icing sugar, salt

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

strong black brewed coffee, baking soda, eggs, separated, granulated sugar (divided ), honey, cake flour, amaretto (or any nut flavored liqueur) or 2 tbsp any orange flavored liqueur, baking powder, golden raisin, chopped walnuts, powdered sugar, garnish

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt