4 and autumn hash Recipes

acorn squash, peeled and chopped into medium sized chunks (about 2 cups chopped), turnip, peeled and chopped into medium sized chunks (about 3/4 cup chopped), water, chicken bouillon cubes (optional), bacon , apple smoked and uncured (chopped small), cremini mushroom, chopped, onion, chopped medium, fresh garlic, chopped, unsalted butter, fresh chives, chopped fine, fresh parsley, chopped fine, fresh rosemary, chopped fine, fresh thyme, chopped fine, fresh cracked black pepper, kosher salt

butter, chopped onion, garlic clove, minced, cream cheese, cut in cubes, condensed cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, southern style hash browns, shredded cheddar cheese

extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes