10 and asian with hazelnut Recipes

  • Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette
    torn frisee, head radicchio, shredded and
    6 More
    torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)
    10 min, 8 ingredients
  • Ginger-hazelnut Asian Pears
    chopped toasted hazelnuts, roughly crushed gingersnaps and
    8 More
    chopped toasted hazelnuts, roughly crushed gingersnaps, dried cranberries, dark brown sugar, cinnamon, ground ginger, grated zest of 1 lemon, margarine, asian pears, apple juice
    1 hour 10 min, 10 ingredients
  • Butter Lettuce Shrimp Salad with Pears and Blue Cheese
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and
    7 More
    heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper
    8 ingredients
  • Tempeh and Eggplant Pot Pies
    diced eggplant (1 small globe eggplant or 2 asian eggplan... and
    15 More
    diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted
    16 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
    torn frisee (french or italian curly chicory, available a... and
    7 More
    torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Duck Breast Over Greens Duck Breast Over Greens
    washed and dried mesclun salad greens and
    9 More
    washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish
    10 ingredients




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