159 and almond with mascarpone Recipes

room temperature unsalted butter, light brown sugar, eggs, separated, orange , juice and zest of, baking powder, ground cinnamon, nutmeg, ground ginger, ground almonds, shelled walnuts, chopped, self rising flour, grated carrots, sea salt, mascarpone cheese, cream cheese, room temperature, sugar, limes , juice and zest of

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water, sugar, all purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2-inch-thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), confectioners sugar, egg whites, salt, granulated sugar, dried california apricots (1 1/2 cups), finely chopped, water, apricot preserves, sliced blanched almonds (3 oz), confectioners sugar, imported italian mascarpone cheese (10 oz), well-chilled heavy cream, disaronno amaretto or other almond-flavored liqueur

egg yolks, almond extract, granulated sugar, sugar-free strawberry jam, egg whites, granulated sugar, flour, whole wheat flour, baking powder, powdered sugar (for dusting), mascarpone cheese, cream cheese, butter, softened, almond extract, powdered sugar, fresh cherries, pitted & chopped, prepared whipped cream, for garnish (optional), fresh cherries , with stems intact, for garnish (optional)

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

light-bodied red wine , like beaujolais, medjool dates, whole almonds, skin on,lightly toasted, honey, whole black peppercorn, grated orange zest, dry or fresh, whole allspice berries, two inch cinnamon sticks, dried bay leaf, mascarpone cheese, room temperature, sea salt , for serving

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water, sugar, all-purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2 inch thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)

ripe strawberries, balsamic vinegar, sugar, sugar, egg yolks, amaretto, mascarpone cheese, whipping cream, toasted almonds, chopped fine, amaretti cookies or ladyfinger

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

toasted almonds , processed to crumbs, graham cracker crumbs, butter, mascarpone cheese, cream cheese, softened, sugar, eggs, egg yolk, whipping cream, flour, vanilla, strawberry sauce, strawberries, sugar, balsamic syrup, balsamic vinegar, sugar

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

amaretti cookies (1 package, roughly crushed ), almonds, brown sugar, flour, butter, melted, blueberries, thawed, sugar, cornstarch, whipping cream, mascarpone cheese, vanilla extract, sugar

egg white, sugar, salt, sliced almonds (preferably with skins ; 2 3/4 oz), firm bosc pears (1 1/2 lb total ), unsalted butter, softened, sugar, amaretto or other almond-flavored liqueur, water, mascarpone cheese (optional)

balsamic vinegar, sugar, mascarpone cheese, sugar, almond extract, sliced or quartered strawberries, fresh raspberries, fresh blackberries, lightly toasted sliced almonds

raspberry jelly crystals, boiling water, cold water, frangelico, eggs, caster sugar, mascarpone cheese, thickened cream, savoiardi cookies (sponge finger), berries, almonds