209 and almond cake with syrup Recipes

  • Cake Mix Chocolate Almond Biscotti
    chocolate cake mix (duncan hines cake mix is best to use) and
    8 More
    chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip
    1 hour , 9 ingredients
  • Baum Torte/Baum Kuchen (German Tree Cake )
    almond paste , tightly packed (12 oz), half-and-half cream and
    14 More
    almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips
    1 hour 45 min, 16 ingredients
  • Almond Tea Bread
    french vanilla cake mix, flour, fast rising yeast, water and
    9 More
    french vanilla cake mix, flour, fast rising yeast, water, almond paste, skim milk, sliced almonds, light corn syrup, egg white, sliced almonds, finely chopped, margarine, melted, powdered sugar, almond extract
    1 hour 2 min, 13 ingredients
  • Almond Chocolate Biscotti
    chocolate cake mix (regular size) and
    10 More
    chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, chocolate syrup, vanilla extract, almond extract, almonds, semisweet chocolate chips, white baking chips, shortening
    1 hour , 11 ingredients
  • Almond Crunch Cake
    flour, sugar, divided, eggs, separated, cold water and
    13 More
    flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla, cream of tartar, salt, sugar, instant coffee, light corn syrup, water, baking soda, heavy cream, sugar, vanilla, almonds, blanched, halved and toasted
    2 hour , 17 ingredients
  • Almond Brittle Torte
    sugar, water, light corn syrup, instant coffee granules and
    12 More
    sugar, water, light corn syrup, instant coffee granules, baking soda, almonds, eggs, separated, water, lemon juice, vanilla extract, cake flour, sugar, divided, cream of tartar, salt, heavy whipping cream , whipped
    1 hour 25 min, 16 ingredients
  • Angel Food Cake With Lemon Meringue Icing
    cake flour, superfine sugar, salt, chopped lemon zest and
    14 More
    cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest
    1 hour 10 min, 18 ingredients
  • FlowerPot Fruitcake
    heavy-duty aluminum foil and
    11 More
    heavy-duty aluminum foil, clay pots, 4 inches wide and 4 inches deep, cake mix, ground cinnamon, ground nutmeg, apple juice, eggs, golden raisins, king arthur unbleached all-purpose flour, almonds, corn syrup, red and green candied cherries
    1 hour 15 min, 12 ingredients
  • Black Forest Cake With Chocolate-Almond Mousse Frosting
    food cake mix (duncan hines moist deluxe preferred) and
    19 More
    food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)
    1 hour 10 min, 20 ingredients
  • Almond Bundt Cake from Cake Mix Almond Bundt Cake from Cake Mix
    yellow cake mix, blanched almond, water, vegetable oil and
    5 More
    yellow cake mix, blanched almond, water, vegetable oil, eggs, almond extract, light corn syrup, butter, almond liqueur
    11 min, 9 ingredients
  • Almond Joy Angel Almond Joy Angel
    angel food cake or 14 oz vegan white cake, premade and
    6 More
    angel food cake or 14 oz vegan white cake, premade, soft silken tofu, soft, sugar, almond extract , to taste, almond paste, sliced almonds, toasted, chocolate syrup , vegan for the vegan option
    20 min, 7 ingredients
  • Almond Butter Cake With Buttercrunch Glaze Almond Butter Cake With Buttercrunch Glaze
    butter, unsalted butter (5-1/3 tsp.), sliced almonds and
    14 More
    butter, unsalted butter (5-1/3 tsp.), sliced almonds, sugar, light brown sugar, light corn syrup, almond extract, fine dry breadcrumbs, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla, almond extract, milk, room temperature
    1 hour , 17 ingredients
  • Almond-Cherry Cake Brownies Almond-Cherry Cake Brownies
    butter, softened, sugar, eggs, almond extract and
    11 More
    butter, softened, sugar, eggs, almond extract, chocolate syrup, king arthur unbleached all-purpose flour, maraschino cherries, drained and chopped, flaked coconut, chopped slivered almonds, butter, baking cocoa, sugar, almond extract, milk
    55 min, 15 ingredients
  • Kirsebaerkremkake- Cherry Cream Cake Kirsebaerkremkake- Cherry Cream Cake
    almonds or 2 cups other nuts, sugar, egg whites and
    5 More
    almonds or 2 cups other nuts, sugar, egg whites, whipping cream, egg yolks, sugar, chocolate syrup or 3 1/2 tbsp syrup, cherry juice
    1 hour , 8 ingredients
  • Greek Ouzo Cake Greek Ouzo Cake
    cake, butter, melted and cooled, eggs, well beaten and
    14 More
    cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks
    45 min, 17 ingredients
  • Harisi Cream Of Wheat Cake Harisi Cream Of Wheat Cake
    syrup for squares, sugar, water, lemon juice and
    7 More
    syrup for squares, sugar, water, lemon juice, cream of wheat, soft butter, plain yoghurt, baking powder, egg whites beaten hard to form peaks, blanched whole almonds, syrup from above recipe
    1 hour 10 min, 12 ingredients
  • Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze
    almonds or walnuts make a good substitute for the hazelnu... and
    11 More
    almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces
    2 hour , 12 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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