17952 ancient sesame arxaies Recipes

sesame oil, bone-in chicken thighs (2 3/4 lb), skinned, lower-sodium soy sauce, light brown sugar, fresh orange juice, hoisin sauce, minced peeled fresh ginger, minced garlic, cornstarch, cold water, toasted sesame seeds, sliced green onions

sesame seeds, toasted, white miso (soybean paste) or lower-sodium soy sauce, rice vinegar, honey, water, crushed red pepper, dark sesame oil, sliced seeded cucumber

sesame seeds, butter, brown sugar, all-purpose flour, salt, vanilla extract, egg

sesame seeds, vegetable oil, frozen green beans, thawed, soy sauce, black pepper to taste

sesame seeds, dried buckwheat noodles (fancy soba), peanut oil, oriental sesame oil, seasoned rice vinegar, english hothouse cucumber, seeded, shredded, carrots, peeled, shredded, radishes, trimmed, sliced, green onions, thinly sliced

sesame seeds, unsalted butter, water, salt, grain white rice (preferably jasmine or texmati), minced fresh parsley leaves

sesame oil, honey, vinegar, toaster sesame seeds, ground, lemon juice, garlic, pressed

sesame seeds, butter, white sugar, brown sugar, water, baking soda

sesame seeds, divided in halves, all-purpose flour, granulated sugar, butter, softened, shortening, water, baking powder, vanilla extract, salt, egg

sesame seeds, honey, soy sauce, salt and pepper, chicken breasts, pounded thin

sesame seeds, garlic powder, salt, paprika, wonton wrappers, cut in half diagonally

sesame seeds (preferably a mixture of black and white, just for interest), boneless, skinless chicken breast halves (no tenderloins;1 1/4 lb total), kosher salt, freshly ground black pepper, fresh ginger root, limes, leaves from 6 to 8 stems cilantro (may substitute flat-leaf parsley), vegetable oil, toasted sesame oil, unsalted butter, low-sodium soy sauce

sesame oil * or extra-virgin olive oil, yellow onion, chopped fine (1 small), zucchini , cut into 1 strips, water, soy sauce, snow pea pods, fresh, bamboo shoots, drained, sliced water chestnuts, drained, baby corn, drained, balsamic vinegar, sesame seeds

sesame seeds, peanut oil, fresh lemon juice, lite soy sauce, sesame oil, rice vinegar, miso paste

sesame seeds, water, brown sugar or powdered jaggery, coconut, chopped finely into small pieces

sesame seeds, toasted, ground sumac, minced fresh thyme, salt