43 ancient patina Recipes
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ancient roman libum recipe, cheese and4 Moreancient roman libum recipe, cheese, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese., egg, libum to be made as follows: 2 lb cheese well crushed in a mortar; when it is well crushed, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. add 1 egg and mix all together well. make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick, on agriculture , reprinted in the classical cookbook1 hour , 6 ingredients
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shrimp, peeled and deveined, kosher salt, divided and8 Moreshrimp, peeled and deveined, kosher salt, divided, freshly ground black pepper, grated lemon rind, fresh lemon juice, chopped fresh thyme, divided, butter, water, uncooked gluten-free quinoa linguine (such as ancient harvest)10 ingredients
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