2 patina Recipes

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome

pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil