95 ancho guajillo Recipes

pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving

dried ancho chilies, dried guajillo or pasilla chilies, canola oil, divided, boiling water, boneless pork, cut into 1-inch cubes, chopped onion, garlic cloves, minced, chicken broth, hominy, rinsed and drained, dried mexican oregano, salt, toppings: lime wedges, sliced radishes, diced avocado and chopped onion

chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dinner roll , torn into pieces, corn tortillas , cut into 1-inch strips, chicken broth, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, halved and thinly sliced, head garlic, peeled and sliced, chopped peanuts, raisins, cumin seeds, dried thyme, cinnamon sticks, whole allspice berries, dark chocolate, coarsely chopped, chicken broth, white sugar, salt

dried guajillo chiles, dried ancho chiles, dried pasilla negro chiles, fresh orange juice, grated zest of 1 orange, dark brown sugar, garlic, cumin seed, toasted and ground, dried mexican oregano, toasted and ground, kosher salt, black pepper, distilled vinegar, fresh lime juice, cola, mexican beer, pork shoulder, cut into 1/2-inch cubes, vegetable oil, soft white corn tortillas (page 13), for serving, garnish: caramelized diced pineapple

canola oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, new mexico red chilies, lightly toasted, guajillo chilies, lightly toasted, ancho chili, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and pepper

prepared masa harina flour (homemade or purchased), shortening, sea salt, guajillo chili powder, ancho chili (not chili powder), chicken broth, cotija cheese, crumbled, heads garlic, pureed, olive oil , to drizzle, egg yolks, heavy cream, red bell pepper, minced, yellow bell pepper, minced, orange bell pepper, minced, salt & freshly ground black pepper

fish fillets, fresh parsley, head garlic, minced, olive oil, ancho chilies (medium), guajillo chilies (large), cascabel chiles, head garlic, tomato, onion , medium, olive oil

dried ancho chiles , roasted, then, soaked in hot water, dried guajillo chiles , roasted, then, soaked in hot water, cinnamon (ground ), garlic cloves, oregano (dried ), salt and pepper, to taste, cider vinegar, roma tomato, onion (quartered )

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

garlic cloves, unpeeled, tomatoes, almonds, toasted, toasted sesame seeds, divided, ancho chilies, stemmed and seeded, guajillo chilies, stemmed and seeded, boiling water, dried oregano, ground cumin, vegetable oil, chopped onions, vegetable broth, divided, fresh cilantro leaves, unsweetened cocoa, ground cinnamon, white bread, toasted and torn, raisins, fresh lime juice, sugar, salt, smoked tofu , cut into 1/2-inch pieces, corn tortillas

salt, ground guajillo chile pepper, ground arbol chile pepper, dried sweet basil leaves, garlic powder, paprika, black pepper, cayenne pepper, ground cumin, dry mustard, dried thyme leaves, ground nutmeg, ground cinnamon, other ingredients, beef top round, cut into 1/2-inch dice, dried ancho or poblano peppers, dried arbbol pepper or any small, thin hot red chile pepper, dried serrano or guajillo peppers, yellow cornmeal, yellow cornmeal, salt pork , boston pork butt, or bacon cut into 1/4-inch dice (if you use , rinse some of the salt from the rind and pat dry), chopped onions, chopped green bell peppers, chopped celery, minced fresh garlic, bay leaves, beef (preferred), pork, or chicken stock, fresh tomatoes, peeled and smashed, with their juices, ground cumin

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

zucchini, shredded, carrot, shredded, pineapple, chopped, yellow onion, chopped, cilantro, leaves chopped, chopped garlic, ground black pepper, jalapeno peppers, chopped, rice wine vinegar, olive oil, sugar, salt, black beans , triple-washed, water, chopped garlic, salt, vegetable oil, grain rice, water, granulated garlic, salt, arbol chiles, guajillo chiles, ancho chiles, chipotle chiles, white vinegar, pineapple juice, water, black pepper, sugar, yellow onion, chopped, cinnamon stick, salt, garlic cloves, chopped oregano leaves, ground cumin, pork tenderloin (chicken may be substituded)

pork shoulder or 4 lbs chicken, in approx. 2 . 5-inch by 2 . 5-inch pieces, hominy, ancho chilies, seeded and cleaned, guajillo chilies, seeded and cleaned, garlic , slivers, ground black pepper, salt, head cabbage, shredded, radish, chopped (8-10), white onion, chopped, fresh cilantro, chopped, lime, quartered (4-5), red chili pepper flakes, oregano

plastic oven cooking bags, sheets aluminum foil , 8 inch squares, chicken thighs or 6 chicken breasts, fresh orange juice, garlic cloves, dried marjoram, ancho chilies, guajillo chilies, water, onion, tomato, new potatoes, carrots, avocado leaves

dried guajillo or ancho (sometimes mislabeled pasilla) chilies (about 1/2 oz. total), peeled clove garlic, ground cumin, dried oregano, ground cinnamon, salt

dried ancho or pasilla chilies, dried guajillo or pasilla chilies