188793 amy jalapeeno pimiento cheese spread Recipes

applewood-smoked bacon, shredded cheddar cheese, minced green onions, diced pimientos, canola mayonnaise, fresh lemon juice, hot sauce, salt, divided, skinless, boneless chicken breast halves, black pepper, canola oil

hard-cooked eggs, shredded sharp cheddar cheese, mayonnaise, diced pimientos, divided, dijon mustard, chopped sweet onion, garlic clove, minced, salt and pepper

red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms

sharp cheddar cheese, shredded, mayonnaise, chopped onions, worcestershire sauce, salt, pepper

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

sharp cheddar cheese, shredded, diced pimiento, rinsed and drained, mayonnaise, chopped onion, worcestershire sauce, salt, pepper

sharp cheddar cheese, cut into 1-inch cubes, chopped pimiento, drained, sweet pickles, mayonnaise, sugar, salt, pepper, loaves thin-sliced white bread

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

shredded sharp cheddar, shredded white cheddar, pimientos , with juice, mayonnaise, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonniase, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonnaise, salt and pepper

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

mayonnaise, pimiento drained, rinsed, worcestershire sauce, onion finely grated, red pepper ground, toasted pecans 8-10 min at 350, extra sharp cheddar finely grated, sharp cheddar coarsely grated

stalks celery, cleaned and cut into 3 inch sections, pimento cheese (i use price s), drops hot sauce (optional)

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

shredded sharp cheddar cheese, mayonnaise, minced onion, ground red pepper