40469 amish tears your pie Recipes

lemon pudding mix, knox unflavored gelatin, granulated sugar, water, lemon juice, egg yolks, grated fresh lemon rind, butter, melted, egg whites, cool whip, baked pie crust

egg yolks, all-purpose flour, brown sugar , packed, salt, ground allspice, mace, cider vinegar, warm water, butter, softened, baked pie crusts, egg whites, salt, cider vinegar, granulated sugar, cornstarch

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

light brown sugar , packed, butter, softened, eggs, salt, flour, quick-cooking oatmeal, not instant, ground cinnamon, baking soda, baking powder, boiling water, egg white, vanilla, milk, powdered sugar, vegetable shortening

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, amish friendship bread starter, eggs, vegetable oil, vanilla extract, chopped walnuts, apples - peeled, cored and finely chopped

buttermilk pancake mix, water, amish friendship bread starter

unbaked pie shells, stale bread, crumbled, granulated sugar, flour, ground cinnamon, milk

flour, butter, dark brown sugar, dark molasses , unsulphered, egg, boiling water, baking soda, prepared pie crust, unbaked

unbaked 9-inch pie shell, egg, all-purpose flour, dark brown sugar , packed, light corn syrup, water, vanilla extract, ground mace (i omit), salt, all-purpose flour, dark brown sugar , packed, vanilla, cream of tartar, baking soda, ground mace (i omit), salt, cold butter

dried apples, cold water, salt, sugar, orange , juice and grated rind, cinnamon, double crust pie pastry

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

streusel, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped english walnuts, apples , mcintosh, granny smith or spies (4 cups), unbaked 10 pie shell, granulated sugar, egg, heavy (whipping ) cream, vanilla extract

streusel, granulated sugar, brown sugar, flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped walnuts, apples , mcintosh or granny smith (4 cups), unbaked 10 inch pie shell, granulated sugar, flour, ground cinnamon, egg, heavy (whipping ) cream, vanilla extract

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips

pie crust, pre-baked (store bought, your own recipe or classic pie crust, idiot proof step-by-step photo tutorial), butter, brown sugar , firmly packed, pecans, brown sugar , firmly packed, cornstarch, salt, milk, egg yolks, butter, softened, vanilla extract

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water