3214 amish citrus Recipes

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

chopped pecans, sugar, ground red pepper, gourmet salad greens, citrus vinaigrette, navel oranges, peeled and sectioned, sweetened dried cranberries (such as craisins)

golden raisins, chopped candied citrus peel, dark rum, oranges (1 lb. total), rinsed, lemon (5 oz.), rinsed, butter, at room temperature, dark-brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, orange marmalade

chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, ground cinnamon, ground allspice, citrus filling, white icing

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges

walleye, skinned and cut in half, milk, salt to taste, black walnut batter mix , for dusting, vegetable oil, citrus butter, parsley, chopped for garnish, cracker meal, fry krisp batter mix, black walnuts, finely chopped, garlic, butter, melted, orange juice, lemon juice, soy sauce, lemon zest, orange zest

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

kosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions

flour (all-purpose), baking powder, baking soda, butter, sugar, egg, sour cream, vanilla, citrus zest (orange, lemon or lime), butter, sugar, muffin pan with 24 cups

heads heart of romaine lettuce, chopped, head iceberg lettuce, chopped, cilantro, finely chopped, crushed red pepper, crumbled feta cheese, pine nuts, fried wonton skins, citrus herb vinaigrette, rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, freshly squeezed lime juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, lime zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, sesame oil, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

sugar, canola oil, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, sweet potato, peeled and grated (1 1/2 cups), chopped pecans, toasted, vanilla extract, citrus filling, orange glaze

heads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste

cedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit