28 amish cinnamon bread starter bread Recipes

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

amish friendship bread, starter (see starter recipe, please ), oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins , nuts, dried fruit & grated carrots (opt.)

ripe bananas, mashed, sugar, eggs, oil (may sub applesauce for lower fat version), amish starter, flour, baking soda, baking powder, salt, cinnamon, chocolate chips

amish starter or 1 cup sourdough starter, flour (divided ), sugar (divided ), milk (divided ), canola oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, nuts, chopped

amish starter, vegetable oil, eggs, white sugar, cinnamon, salt, baking soda, baking powder, vanilla extract, maple extract, all-purpose flour, whole wheat flour, old fashioned oats, raisins, dates, chopped, shredded coconut, pecans, chopped

amish starter (see easy friendship bread (amish bread) starter), flour, sugar, cinnamon, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), salt, baking soda, baking powder, vanilla, nuts, chopped (optional), bananas

amish starter (see easy friendship bread (amish bread) starter), flour, sugar, orange juice, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, almond extract, cinnamon, dried cherries

amish starter, eggs, oil, applesauce, orange juice, sugar-free orange jello, mix, sugar (feel free to decrease this to 1/4 cup if you don tsp want it quite as sweet), flour, baking powder, baking soda, allspice, cinnamon, salt, dried cranberries, orange zest, pecans (optional)

milk, all-purpose flour, sugar, active dry yeast, sourdough starter, eggs, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, instant vanilla pudding, sugar, cinnamon

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, instant butterscotch pudding mix (large size), cinnamon, apples, peeled and chopped

sugar, divided, milk, divided, flour, divided, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding, chopped nuts, cinnamon , combined with, sugar

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, two small boxes vanilla pudding mix, cinnamon, salt

amish starter, applesauce, white sugar, vanilla extract, egg whites, milk, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vanilla instant pudding mix (you can change the flavor of the recipe by changing the flavor of pudding), white sugar, cinnamon

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

sourdough starter, all-purpose flour, sugar, vegetable oil, eggs, cinnamon, vanilla, baking powder, baking soda, salt

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, instant vanilla pudding (large size), cinnamon, nutmeg, granny smith apples, diced, nuts, chopped (optional)