241 american for macaroni and Recipes

elbow macaroni, butter, american cheese, evaporated milk, salt and pepper

elbow macaroni (to make a smaller batch adjust recipe to 1 cup macaroni), salt, water, american cheese, grated, salt , to taste, pepper , to taste, butter , 1-2 tbsp, egg, milk , more may be necessary, butter or cooking spray , to coat casserole dish

eggs, evaporated milk, milk, elbow macaroni pasta, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, salt, white pepper, onion powder (or finely chopped onions if you prefer), garlic powder

dried elbow macaroni, milk, butter, melted, white pepper, salt, american cheese (velveeta package), sharp cheddar cheese, shredded, mozzarella cheese, shredded, ricotta cheese, ritz round crackers, crushed

shrimp, shelled, macaroni, cooked and drained, american cheese, cubed, celery, chopped, onions, chopped, green pepper, chopped, mayonnaise, sour cream, vinegar, salt

elbow macaroni, condensed cheddar cheese soup, undiluted, process american cheese, shredded parmesan cheese, milk, butter

elbow macaroni, butter, flour, salt, black pepper, milk, american cheese, cut into small pieces

elbow macaroni or 2 cups penne pasta, milk (2% or skim), flour, salt, black pepper, shredded cheddar cheese or 1 cup american cheese, parmesan cheese, fresh & grated

elbow macaroni, sliced american cheese, italian seasoned breadcrumbs, milk, butter or 4 tbsp margarine

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

elbow macaroni (cooked and drained ), ragu spaghetti sauce or 13 oz any brand spaghetti sauce, as much as you need to cover the macaroni, american cheese

onion, american cheese (6 oz), dried corkscrew macaroni (rotini) or 2 2/3 cups elbow macaroni, milk, black pepper, grated parmesan cheese, if you like

eggs, beaten, evaporated milk, water, dry mustard, tuna, salt, cooked macaroni, american cheese, grated, grated onion

elbow macaroni, milk, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded american cheese, shredded mozzarella cheese, ground white pepper

uncooked elbow macaroni, condensed cheddar cheese soup, undiluted, process american cheese, shredded parmesan cheese, milk, butter

fat-free hot dogs, cut into small pieces, macaroni, cooked, fat-free american cheese, cut into small pieces, celery (optional) or carrot, chopped (optional), nonfat sour cream, pickle relish or 1 tsp honey mustard

elbow macaroni, onion, flour, milk, butter, salt & pepper, breadcrumbs, american cheese (white )