14198 america test fudge bars Recipes

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

white sugar, salt, butter (no substitutions), evaporated milk (not sweetened condensed milk), chopped nuts (any kind ), semi-sweet chocolate chips, hershey chocolate bars, chopped into small pieces, marshmallow cream

butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)

ripe banana, butter or 2/3 cup margarine, vanilla extract, rolled oats, brown sugar, semi-sweet chocolate chips, peanut butter

all-purpose flour, quick-cooking oats, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, all-purpose flour, light brown sugar, instant coffee granules or 1 tbsp espresso powder, salt, semi-sweet chocolate chips, unsalted butter, chopped, eggs

betty crocker supermoist chocolate fudge cake mix, cherry pie filling, eggs, beaten, semisweet chocolate chips, betty crocker soft whipped chocolate ready -to-spread frosting

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

whole graham crackers, fudge brownie mix (13x9-inch pan size), marshmallows (anna added the whole bag), semi-sweet chocolate chips, chopped peanuts or 2/3 cup chopped pecans

double fudge brownie mix, eggs, water, vegetable oil, chopped pecans, cream cheese (softened ), eggs, powdered sugar, vanilla extract

food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

all-purpose flour, baking powder, salt, cocoa, sugar, eggs, vanilla, chopped nuts, marshmallows, cut in half, dark brown sugar, water, chocolate squares (i like semi-sweet), butter, vanilla, sugar

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

unsweetened chocolate, butter, sugar, vanilla extract, eggs, all-purpose flour, salt, chocolate chip, cream cheese, softened, sugar, eggs, creme de menthe, butter, softened, sugar, unsweetened chocolate, melted, mint extract, milk, plus more to thin, candy canes, crushed, for garnish

butter or 1 cup shortening, granulated sugar, eggs, vanilla extract, flour , sifted with, baking powder, unsweetened cocoa, salt, toasted nuts, your choice,well chopped, marshmallows, brown sugar , packed, water, baking chocolate, butter, vanilla extract, powdered sugar , sifted

semi-sweet chocolate chips (2 cups), creamy ready-to-spread chocolate frosting, white vanilla baking chips (2 cups), creamy ready-to-spread vanilla frosting, crushed peppermint candy, milk chocolate candy bars, chopped

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

light brown sugar, marshmallow cream, evaporated milk, butter, butterscotch chips, heath candy bars, coarsely chopped

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)