258075 amazing peanut butter cake Recipes

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, peanut butter morsels, pure vanilla extract, butter, semisweet chocolate morsel, chopped roasted peanuts (to garnish )

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

creamy peanut butter, butter or 1/4 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chunky peanut butter, butter or 3 tbsp margarine, softened, sugar, milk, vanilla extract

food cake mix (regular size), creamy peanut butter, canola oil, chocolate frosting

marshmallows, chocolate cake mix (regular size), water, peanut butter, canola oil, eggs, semisweet chocolate chips

flour, splenda granular, sugar substitute, salt, baking soda, fat-free margarine, water, peanut butter, eggs, skim milk, vanilla, fat-free margarine, peanut butter, skim milk, powdered sugar

all-purpose flour, light brown sugar, peanut butter, vegetable shortening, milk, eggs, baking powder, baking soda, chocolate or 1 tsp vanilla extract, semi-sweet chocolate chips

sugar, divided, all-purpose flour, baking powder, milk, peanut butter, vegetable oil, vanilla extract, baking cocoa, boiling water, vanilla ice cream

milk, peanut butter, canola oil, vanilla extract, sugar, divided, all-purpose flour, baking powder, baking cocoa, boiling water, vanilla ice cream

milk, peanut butter, canola oil, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking powder, baking cocoa, boiling water, vanilla ice cream

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

creamy peanut butter, butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts

marshmallows, chocolate cake mix, water, peanut butter, vegetable oil, eggs, semisweet chocolate chips

butter, soft, dark brown sugar , firmly packed, sugar, crunchy peanut butter, baking powder, baking soda, salt, eggs, flour, peanut butter chips

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.