75190 amarula topped custard toasted almonds Recipes

amarula cream liqueur, butterscotch schnapps, cream, blue curacao

amarula cream liqueur, ice cream, filter coffee, cooled, chocolate, grated, chocolate syrup, cream , whipped, maraschino cherries

amarula cream liqueur, ice cream, coffee, cooled, chocolate, grated, chocolate syrup, cream , whipped, maraschino cherries

almond milk, eggs, egg whites, sugar, salt, red tea bags, grated orange peel (orange part only), whole almond (to garnish )

dark brown sugar, water, ground cinnamon, toasted walnuts (toasted almonds or pecans)

amarula cream liqueur, frangelico, chocolate truffles (such as lindt or ferrero rocher)

de kuyper green creme de menthe, amarula cream liqueur, scoops vanilla ice cream, chocolate chip cookie, cream, milk

all-purpose flour, granulated sugar, dark brown sugar , firmly packed, salt, baking powder, baking soda, toasted almond, finely ground, honey, low-fat buttermilk, low-fat milk, sesame oil, ricotta cheese , part skim milk, egg, egg white, vanilla extract, almond extract, sesame seeds , for muffin tops

amarula cream liqueur (1 1/2 shots), russian standard vodka, scoops chocolate ice cream

appleton estate jamaica rum, amarula cream liqueur, chambord raspberry liquor, cream of coconut, ice cube, fresh raspberry, garnish

amarula cream liqueur, black coffee, chocolate ice cream, milk

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

chopped green onions plus their tops, salad oil, snow peas , or 1 7-oz package of frozen pea pods, thawed, broiled mushrooms, drained, chicken boullion cube, boiling water, cold water, cornstarch, toasted almond slivers

almonds, blanched, milk, rice, ground, salt, sugar, drops almond extract, chopped pistachios